Our briskets are seasoned with a ‘rub' of various spices and herbs and smoked.
This baby takes 12 - 16 hours in our pit to bring you a product that can only be done this way.
Kept in our pit until it can be pulled apart by hand or your fork. This is an all time favorite!
Piled high on your plate or on a soft potato bun, drizzled with one of Roo's homemade sauces and topped with a crisp and tangy slaw. Now, this will take you south!
North Carolina style is served with a tangy slaw and a slightly sweet tomato-based barbecue sauce.
The combination speaks for itself.
South Carolina Pulled Pork
When you come down here, things change a bit from the north.
Traditionally, your sauce here is made with a mustard base.
Another winning combination with a flair of flavor.
Memphis Style BBQ Pork
Pit roasted until fork tender, hand pulled and served with a local Tennessee slaw, gives this choice balance and character.
Smoked baby back ribs
What barbecue is complete without ribs? Put your fork down, roll up your sleeves and grab one of Baby Roo's slow smoked ribs, They're bad to the bone!
Hot and Sweet Baby Back Ribs
w/ Apricot Glaze
These ribs will have your guests talking... (on their way back for more).
Memphis-Style BBQ Ribs
Traditional Memphis style Baby Back Ribs.
BBQ Baby Back Ribs
with a Honey-Ginger Glaze
A lil' Sweet with a touch of ginger makes these ribs stand out.
Served as you wish; in quarters, pieces, halves or whole.
Randy's Smoked Beer Can Chicken
Smoked while sitting on a beer can? You bet! Seasoned and rubbed with spices and herbs keeps it flavorful and moist. Get ready for something you've been missing.
With ingredients you'll find on the islands; pineapple, shoyu, sesame, cane sugar and ginger.
This chicken is ready for your Luau!
Baby Roos BBQ Chicken
Rubbed, mopped, smoked and loved. You can't go wrong with this bird.
Three of our sides are included in your price.
They are always ‘homemade' with only the freshest ingredients available.
Arkansas Slaw - Slaw with balance and crunch
This one has apples and celery along with
cabbage and a bit of red onions.
Shredded cabbage, red onion, carrots with vinegar dressing.
We suggest this one with your pulled pork sandwiches.
Toasted Sesame Cabbage Slaw
A different taste that you and your guests are sure to enjoy.
Red and green cabbage tossed with a honey-Dijon dressing
that is rounded out with a squeeze of fresh lime.
Tradition has kept beans hot on a BBQ menu - baked, barbecued or from a cast iron pot.
This is another item that will make your menu complete.
Roo's Barbequed Beans
These beans are overflowing with flavor.
We add chopped BBQ brisket (optional) and finish them in the smoke pit to build flavor.
Red Beans and Rice
Smoked sausage, jalapenos, garlic and tomatoes make this a meal in itself!
Texas Pinto Beans
Onions, garlic, diced tomatoes and a handful of jalapenos bring these Pintos to life!
Simple baked beans without a simple taste.
Smoky Bacon Potato Salad
Smoked bacon, crisp celery and green onions put this salad in a class by itself.
Omit the bacon, if you wish, it's your party!
Cucumber, Dill and Potato Salad
A potato salad with a twist - Kept humble and fresh.
Roasted-Garlic Mashed Potatoes
Oven roasted garlic, real cream and real butter, need I say more?
Killer Sweet Potatoes
These spuds are roasted, mashed, seasoned and topped with a
handful of brown sugar, pecans and roasted again!
Grated Cheddar, Gouda , Parmesan and Jack.
Georgia Pecan Rice
Green peppers, scallions, smoked sausage, pecans, spices and herbs.
Not quite ‘dirty' enough for some but, is alive with ground beef and
pork, onions, garlic, bell peppers and spice.
Sautéed onions, garlic, colorful bell peppers, corn, a dash of cayenne
and fresh cilantro make this side dish a favorite.
Baby spinach, crumbled bleu cheese, red onions, pecans, & bacon vinaigrette.
Fresh chopped Romaine, crunchy croutons,
Shredded Parmesan Cheese and rich Caesar Dressing.
Romaine Green Salad
Fresh chopped Romaine Lettuce with buttermilk biscuit croutons and dressing.
Fresh watermelon wedges and seedless green and red grapes.
Cornbread or Buttermilk Biscuits
Choose one of the following for your meal
Cornbread with Creamed Corn
A good bread that's moist and deep with taste.
Simple and true.
Cornbread from the south has no sugar and is never sweet -
Most people would say, 'this is real cornbread.'
Cheddar & Jalapeno Cornbread
A cornbread with grated Cheddar Cheese and fresh chopped Jalapenos.
Smooth, flavorful and with a little kick!
Just that - Buttermilk biscuits.
Roo's Pecan Crumble
This is our version of a deep dish pecan pie.
All the same wonderful ingredients baked in a deep dish pan.
We use Ghirardelli Chocolate for our brownies.
With Walnuts or without, it's all up to you.
Made with peaches or apples or mixed berries - Served warm, you just can't go wrong.
Add a scoop of vanilla ice cream to the above desserts for .50 cents per person.
An ice cream sandwich always hits the spot.